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Barolo in the Summer

Master three traditional summer recipes from the region of Barolo

  • 1 h 50 min
  • 299 US dollars
  • Online Session

Service Description

Join Chef Paola on a trip to Barolo with the help of this online masterclass in which you will learn how to perfect the following three regional recipes: Fresh pasta dough | Sfoglia di pasta fresca Tagliolini al limone | Fresh Taglierini pasta with lemon sauce Salame di cioccolato | Chocolate Salami cake This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high-speed internet connection. The class will be 1 hour and 50 minutes in length. Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.

Contact Details


Via S. Rocco, 73, 21029 Vergiate, VA, Italy

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