Barolo in the Summer
Master three traditional summer recipes from the region of Barolo
- 1 hr 50 min1 hour 50 minutes
- 299 US dollars$299
- Online Session
Join Chef Paola on a trip to Barolo with the help of this online masterclass in which you will learn how to perfect the following three regional recipes: Fresh pasta dough | Sfoglia di pasta fresca Tagliolini al limone | Fresh Taglierini pasta with lemon sauce Salame di cioccolato | Chocolate Salami cake This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high-speed internet connection. The class will be 1 hour and 50 minutes in length. Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.
Via S. Rocco, 73, 21029 Vergiate, VA, Italy