Barolo in the Winter
Learn to master two traditional recipes from Bologna!
- 1 hr 50 min1 hour 50 minutes
- 299 US dollars$299
- Online Session
On the menu tonight: Risotto salsiccia e Barolo | Risotto with Barolo wine and fresh sausage Pere al Barolo con crema di ricotta e arancia | Poached Pears in Barolo wine with Ricotta and orange mousse In this private online cooking class, you will learn how to prepare these rich, aromatic dishes that would be perfect for a chilly winter's evening in Barolo. Chef Paola will guide you through the process from beginning to end and share with you all her tips and tricks on how to bring these recipes to life. This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high-speed internet connection. The class will be 1 hour and 50 minutes in length. Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.
Via S. Rocco, 73, 21029 Vergiate, VA, Italy