Focaccia

Service Description

Join Chef Paola and between 5 and 10 passionate students on this unique online cooking experience. In this two-part class, Chef Paola will show you how to make a delicious loaf of Focaccia from the very beginning. Good things take time, so this class will be divided into a morning and an evening class, in order to allow the dough to rest and prove before cooking and serving (and eating!) This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high speed internet. The first class will take place at 10:00am Eastern Time (EDT) The second class will take place at 16:30 Eastern Time (EDT) Each part will be 50 minutes in length. (1 h 40 mins in total) Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.

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